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Pan fried duck breast, served with fries, side salad and a strawberry garnish. We’ve put together a simply but elegant Valentine’s day supper. Forget Steak and chips, we’ve got Pan-fried duck and chips, far more exciting! Serves 2 Ingredients 2 Beech Ridge Farm Duck breasts (skin on) Salt & pepper 400g Maris Piper potatoes Sunflower […]