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Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary and Lemon

We’ve found this amazing recipe from seriouseats.com, and it has blown us away. The slow-roasted boneless leg of lamb is tender and juicy with a crisp, well-browned crust flavoured beautifully with garlic, rosemary, and lemon. Go on, give it ago! Ingredients 1 Beech Ridge Farm whole butterflied boneless leg of lamb 2 tablespoons extra-virgin olive oil […]

Easter biscuits
Recipes

Easter biscuits

As much as we love Easter eggs, sometimes its nice to give something a little different. We just love these delicious little biscuits. They are quick and easy to make, and make a the perfect homemade gift to give this Easter. Makes approx 24 biscuits Ingredients 100g / 3½oz unsalted butter, softened 75g / 2¾oz caster sugar, plus […]

lemon herb chicken mother days beech ridge farm recipe
Recipes

Mother’s day Lemon and Herb Roast Chicken

WOW! Now here is a flavour packed chicken, perfect for your Mother’s Day roast. Simply but stunning. Cooking time: 1hr 30min | Serves: 8  Ingredients: 1 dessertspoon  Italian herb seasoning 1/4 teaspoon salt 1/2 teaspoon mustard powder 1 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 1 large Free Range Beech Ridge Farm Chicken 2 […]