Perfect for the barbecue or on a griddle pan, our lamb koftas are easy to make and taste delicious. Ingredients 500g Beech Ridge Farm lamb mince 1 tsp ground cumin 2 tsp ground coriander 2 garlic cloves, crushed 1 tbsp chopped mint oil for brushing Method Add all the ingredients into a large bowl and mix well […]
Prep time: 15 mins, 1 hour chilling and min 4 hours marinating Cooking time: 55mins SERVES 4 Never thought you could cook a whole chicken on the BBQ? think again with this amazing spatchcocked chicken recipe. It is perfect for the barbecue as it cooks quickly and evenly and the marinate adds a subtle spicy kick […]
What Is Spatchcocking? Spatchcock or butterfly is a technique used to split and then flatten a chicken (or duck, turkey or other poultry). It his often used to enable a much quicker cooking time, perfect for the barbecue. It also exposes much more skin which enables you to get lovely crispy skin on the barbecue. […]
