Author Archives: Hollie

Easter biscuits

Easter biscuits

As much as we love Easter eggs, sometimes its nice to give something a little different. We just love these delicious little biscuits. They are quick and easy to make, and make a the perfect homemade gift to give this Easter. Makes approx 24 biscuits Ingredients 100g / 3½oz unsalted butter, softened 75g / 2¾oz caster sugar, plus […]

Mother’s day Lemon and Herb Roast Chicken

lemon herb chicken mother days beech ridge farm recipe

WOW! Now here is a flavour packed chicken, perfect for your Mother’s Day roast. Simply but stunning. Cooking time: 1hr 30min | Serves: 8  Ingredients: 1 dessertspoon  Italian herb seasoning 1/4 teaspoon salt 1/2 teaspoon mustard powder 1 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 1 large Free Range Beech Ridge Farm Chicken 2 […]

Our guide to what size Turkey & Goose to buy and how long to cook it this Christmas.

Christmas Turkey cooking times

Is it your turn to do the Christmas cooking this year? Not sure what size turkey or goose to buy? We have a few tips for you…. Firstly, always unwrap your bird and place it either in a refrigerator or cool larder. Remember to remove the giblets and keep in the fridge until you need them. If […]

Halloween Mummy Sausages

You can’t beat a spooky-looking sausage for a fun filled Halloween tea. Perfect the kids, and we’re sure the big kids will enjoy them too!  And with our 4 for 3 offer on packs of sausages, you can’t go wrong Serves: 12-15 | Preparation time: 50 minutes 12 sausages (Beech Ridge Farm Free Range Sausages are ideal!) […]

Quick and easy Chicken Fajita kebab skewers for the barbecue

Chicken fajita kebab

With the summer holidays here, we’ve devised a super quick and easy chicken fajita kebab skewer recipe that’s ideal for the barbecue. Serves 4 4 boneless Beech Ridge chicken breasts  skin removed, cut into large dice 1 tablespoon vegetable or sunflower oil Zest and juice of 1 large lime (plus additional for serving) 1 packet of […]