Another fabulous dish from the BBC. We’ve tried this with our free range lamb shoulder joint, and it’s fantastic. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Perfection. Prep 20 mins (plus marinading time – as much time as you can spare, […]
Monthly Archives: March 2019
We’ve come across this amazing one pan roast butter chicken. It is delicious and a great alternative for Mother’s day Sunday roast. Serve it as a curry with rice and naan bread, or as a roast with your favourite Sunday lunch trimmings and of course Yorkshire puddings! Prep 30 mins | Cooking time 1 hr, […]