Author Archives: Hollie

Chicken Scotch Eggs

Serves: 4 Prep Time: 25 minutes Cook Time: 10–12 minutes Chill Time: 30 minutes (recommended for shaping) Ingredients: For the eggs: 4 medium eggs Salt and vinegar (for boiling water) For the chicken meat coating: 400g ground chicken (thigh meat preferred for moisture). Our chicken thighs are great for this, you’ll just need to chop […]

Barbecued Thai Spatchcocked Chicken

We’ve come across this amazing spatchcocked chicken dish, perfect for the barbecue. Ingredients  1 Medium Free Range Beech Ridge Whole Chicken (about 1.5kg), spatchcocked 2 stalks of lemongrass (kept whole) For the marinade 1 tsp black peppercorns 8 garlic cloves A large handful of coriander stalks 1 stalk of lemongrass chopped 1 lime – juiced 3 tbsp Thai fish […]

Summer Chicken Vegetable Soup

We’ve come across this amazing Summer Chicken Vegetable Soup recipe from JoCooks.com. It is perfect for using leftover chicken with lots of fresh (or tinned) veggies thrown in too! Ingredients 2 tablespoons olive oil 1 red bell pepper (chopped) 6 spring onions (chopped) 2 cloves garlic (chopped or grated) 2 teaspoons smoked paprika ¼ teaspoon salt (or to […]

Sticky barbecue chicken

This is a great, quick BBQ chicken recipe for the whole family. Ingredients  4 Beech Ridge Farm Free Range chicken thighs, skin on 4 Beech Ridge Farm Free Range chicken drumsticks, skin on 1 tbsp soy sauce 1 tbsp cider vinegar 4 tbsp light brown soft sugar 4 tbsp tomato ketchup 75ml apple juice 1 tbsp Dijon mustard Method Fire up […]

Herb-Citrus Roasted Turkey

Herb-Citrus Roasted Whole Turkey

Serves: 8 (with leftovers)  Ingredients For the Turkey: 1 Free Range Whole Beech Ridge Turkey (approx. 5 kg) Sea salt & freshly ground black pepper 1 small onion, quartered ½ lemon, quartered ½ orange, quartered ½ head of garlic, halved 3 sprigs fresh rosemary 3 sprigs fresh thyme 3 sprigs fresh sage 90 ml olive […]