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Author Archives: Hollie

Turkey, brie and cranberry pastry roll

turkey brie and cranberry pastry roll

This is a great way to use up leftover Christmas turkey, certainly different to the usual turkey curry (although we love that too!) This buttery, puff pastry with turkey, cranberry, pistachios and creamy brie is just lovely. We have adapted the recipe slightly from www.taste.com.au to make it the perfect turkey leftover recipe.  20 mins prep […]

Honey Roast Duck

Honey Roast Duck from hungry healthy happy

We’ve come across this amazing honey roast duck recipe. We don’t often think of cooking duck for Easter, but this is so delicious we just had to share. It’s very simple but makes a great roast. It’s lovely served with traditional Sunday veg too. Simples! Prep: 5 mins Cook: 1 hr 20 mins Resting time: 10 mins Total: 1 hr 35 mins Serves 4-6 Ingredients 1.3 kg […]

Slow cooker honey mustard chicken thighs

Chicken recipe Beech Ridge Farm

Slow-cooker chicken thighs with a creamy honey and mustard sauce. Perfect for the kids to enjoy too (and it’s super simple) Prep: 5 mins Cook:4 hrs and 20 mins Serves 4 – 6 Ingredients  1 tbsp butter 8 Beech Ridge chicken thighs  8 spring onions, cut into lengths 150ml chicken stock 1 tbsp Dijon mustard 2 tbsp honey 2 tbsp double cream or […]

Slow cooker apricot chicken

Slow cooker recipe chicken

Slow cookers are certainly becoming more and more popular due to their cost-effectiveness and ease. This casserole uses chicken thigh cutlets so it’s even more budget-friendly and with only 15 minutes of meal prep, Win win all around! Prep time: 10mins Cooking time: 6 hours Serves: 4 8 Beech Ridge Free Range Chicken Thighs, (trim […]