Christmas orders now being taken. Order online and we’ll deliver to you door*. Our Bronze Turkeys are reared in a small group and unlike many other turkeys are able to fully free range from the age of 6 weeks in the glorious countryside Beech Ridge Farm is situated in. At night they are housed in […]
Have you collected many blackberries this year? Looking for something different to do with them other than crumble and jam? We’ve got the perfect recipe from Waitrose, the blackberries are such perfect match to our Aylesbury duck breasts. Preparation time: 20 minutes plus resting Cooking time: 40 minutes Total time: 60 minutes plus resting Ingredients […]
As it’s National Curry Week, we’ve got a delicious home-made chicken curry recipe that’s rustic, authentic and full of flavour. Using spices rather than a jar is so much more tasty, healthier and surprisingly easy. Make your own and taste the difference! Ingredients 1 large onion – roughly chopped 3 garlic cloves – roughly chopped […]
We’ve come across this deliciously fresh chicken and apple salad recipe (from www.pinkladyapples.co.uk) and think its is so good we thought we’d share it with you. The sweetness of the apples really do marry well with our fresh free range chicken. It’s a great one for the kids too…. and helps us to feel like […]
This is one of Jamie Olivers 15 minute meals and is just delicious. Although it always takes me a little longer than 15 mins to make, I don’t mind as this is just divine – so fresh and zingy. I have modified this slightly (we’re not keen on tofu, so omitted it). Ingredients Parcels 4 […]
These Greek-style spiced kebabs are the perfect summer meal. They are a popular Greek fast food, and eat to make at home. In Greece and Cyprus they are often made with pork, but we feel chicken lands itself very well to this recipe. Beef and lamb may also be used. You will need – 4 long […]
Perfect for the barbecue or on a griddle pan, our lamb koftas are easy to make and taste delicious. Ingredients 500g Beech Ridge Farm lamb mince 1 tsp ground cumin 2 tsp ground coriander 2 garlic cloves, crushed 1 tbsp chopped mint oil for brushing Method Add all the ingredients into a large bowl and mix well […]
Prep time: 15 mins, 1 hour chilling and min 4 hours marinating Cooking time: 55mins SERVES 4 Never thought you could cook a whole chicken on the BBQ? think again with this amazing spatchcocked chicken recipe. It is perfect for the barbecue as it cooks quickly and evenly and the marinate adds a subtle spicy kick […]
What Is Spatchcocking? Spatchcock or butterfly is a technique used to split and then flatten a chicken (or duck, turkey or other poultry). It his often used to enable a much quicker cooking time, perfect for the barbecue. It also exposes much more skin which enables you to get lovely crispy skin on the barbecue. […]
We can’t believe it’s this time of year again, but yes we are on Christmas countdown already! The goslings have arrived and are being very well cared for by the Free Range Kids (Chris and I are helping too of course). They have a way to go yet but as all of our birds are […]
