Now, this might not be a lovely chicken or lamb dish, but we do think some of the Dad’s out there may like this on Father’s Day this year. We love Jamie Oliver, and he’s come up trumps with this recipe. Give it a go for Dad this year! Jamie says “Rich and dark, the […]
Chicken, veg and sauce all in one pot – the perfectly simply spring roast dish! Recipe from BBC Good Food Prep: 10 mins, cooking time: 40 mins. Serves 2 (double up ingredients for 4). Ingredients 1 tbsp honey 1 tbsp wholegrain mustard 2 garlic cloves, crushed zest and juice 1 lemon 4 Beech Ridge Farm […]
Chicken drumsticks aren’t just for the BBQ, we’ve found this lovely recipe adapted from Tesco.com, it’s perfect for a midweek dish to keep kids and adults alike happy. Serves 4 | 10 mins to prepare and 45 mins to cook Ingredients 1kg (2lb) Beech Ridge Farm chicken drumsticks (plain or flavoured) 3 small red onions, cut […]
We’ve got a few tip on how to make the best BBQ chicken this year. How long should I cook chicken for on the BBQ? This depends, chicken has both white and dark meat which need to be cooking for different lengths of time to get them right. The dark meat generally has more flavour […]
These amazing Asian-inspired chicken burgers make a great, healthier alternative to the usual beef burgers. Using chicken breast meat, with pickled red cabbage on the side adds an extra kick. Perfect for the BBQ season. If you want to make them even healthier (and still with an Asian twist) erve on round lettuce leaves instead of […]
WOW! We are only just about to enter into the Summer months, and of course everything is still up in the air with the awful Coronavirus Covid-19 pandemic, but nothing can stop us preparing for Christmas. The goslings have arrived on the farm and are settling in well to their new home for the next […]
This amazing balsamic sauce adds a beautifully sweet and sticky flavour to your favourite chicken cut, be it breast, wing, drum or thigh, you’ll love this quick and easy midweek treat! Ingredients For the balsamic BBQ sauce 225ml balsamic vinegar 180ml ketchup 80g brown sugar 1 garlic clove, minced 1 tbsp Worcestershire sauce 1 tbsp […]
This Mother’s Day treat her to a delicious roasted French trimmed rack of lamb served with roasted potatoes and vegetables. The beautiful garlic, parsley, thyme, and rosemary infuse into the meat to create a mouth-watering meal. This dish looks truly spectacular too! Serves 4 Ingredients 2 tbsp Vegetable oil 250g courgettes (sliced into half moons) 250g […]
To celebrate National Pie Week, and the fact that Chicken Pie has been voted as the nations favourite, we’ve got this amazing chicken and mushroom pie to warm you up. Comfort food at it’s best with a creamy filling with free range chicken from the farm. Serves 4 | Prep time: 30 mins | Cooking time: 1 […]
Pancakes don’t have to be sweet, chicken is a great filling for pancakes and this recipe makes a great Shrove Tuesday main meal – you can alway finish off with a sweet version too. Prep time: 40 mins Cooking time: 40 mins Feeds 4 Ingredients Pancakes: 200g plain flour 600ml whole milk 2 eggs (beaten) 1/2 […]
