Author Archives: Hollie

Midweek Balsamic Chicken

balsamic chicken

This amazing balsamic sauce adds a beautifully sweet and sticky flavour to your favourite chicken cut, be it breast, wing, drum or thigh, you’ll love this quick and easy midweek treat!  Ingredients For the balsamic BBQ sauce 225ml balsamic vinegar 180ml ketchup 80g brown sugar 1 garlic clove, minced 1 tbsp Worcestershire sauce 1 tbsp […]

Mother’s Day French Trimmed Rack of Lamb

rack of french trimmed lamb beech ridge farm

This Mother’s Day treat her to a delicious roasted French trimmed rack of lamb served with roasted potatoes and vegetables. The beautiful garlic, parsley, thyme, and rosemary infuse into the meat to create a mouth-watering meal. This dish looks truly spectacular too! Serves 4 Ingredients  2 tbsp Vegetable oil 250g courgettes (sliced into half moons) 250g […]

One-pan roast chicken, beetroot and mascarpone

Chicken one pot roast beech ridge

We’ve come across this AMAZING one pot chicken recipe in Delicious magazine, and it is well worth a share. Simple and delicious, the beetroot, sweet potato, mascarpone, garlic and lemon zest create stunning pan juices. Serves 4 Cooking time 35 Mins (prep time 30min) Ingredient 150g mascarpone cheese 1 garlic clove, crushed Grated zest of […]

How to cook a Christmas Roast Goose

Free range goose how to cook

However and whatever you choose to serve with your goose this Christmas, here’s our guide to cooking it to perfection. Ingredients  1 Free Range Beech Ridge goose Sea salt and freshly ground pepper Your choice of stuffing or herbs (rosemary, sage, bay and/or thyme) or spice like cinnamon sticks, fresh ginger, star anise and orange, clementine or lemon, […]