Author Archives: Hollie

Chicken liver with onions

A true classic. Chicken livers are delicious, healthy and make the perfect autumnal quick dish. Ingredients  500g Beech Ridge Farm chicken liver 4 tbsp sunflower oil 100g butter 2 medium onions 3 tbsp marjoram 2 tsp coarsely ground black pepper 1 tomato 4-5 finely sliced bacons (for smoky taste) 1/3 glass of white wine 2 […]

Duck with summer peas and beans

Duck with summer peas

We’ve find this amazing recipe from the BBC (Ainsley Harriott), it’s is simply divine with our fresh free range duck breasts. Perfect for a summer evening meal with friends, maybe even a Summer Sunday lunch. Ingredients  4 plump duck breasts, skin on (our Beech Ridge Farm Duck Breasts are just the ticket!) 1½ tbsp cracked […]

Father’s Day treats

Father's day treats Beech Ridge Farm Somerset

Looking to make a tasty treat for Father’s day? We’ve got three great option to suit all tastes and level of skill too. Let’s kick off with Beer Can Chicken, otherwise know as Chicken on a Throne, Beer Butt Chicken, Dancing Chicken or even Drunken Chicken (we like drunken chicken!) It’s really quite simple:- 1 Beech […]

Summer Mojito Chicken

Summer Mojito Chicken beech ridge farm recipe

Perfect for a summer BBQ or simply cooked on the grill, we are loving this very special but very easy Summer Mojito chicken recipe.… pour another mojito love! The rum and sugar will caramelise well when cooked together in a marinade – do keep an eye on it as it cooks though and adjust the grill to […]

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary and Lemon

We’ve found this amazing recipe from seriouseats.com, and it has blown us away. The slow-roasted boneless leg of lamb is tender and juicy with a crisp, well-browned crust flavoured beautifully with garlic, rosemary, and lemon. Go on, give it ago! Ingredients 1 Beech Ridge Farm whole butterflied boneless leg of lamb 2 tablespoons extra-virgin olive oil […]