Christmas orders now being taken. Order online and we’ll deliver to you door*. Our Bronze Turkeys are reared in a small group and unlike many other turkeys are able to fully free range from the age of 6 weeks in the glorious countryside Beech Ridge Farm is situated in. At night they are housed in […]
We’ve found this amazing recipe from seriouseats.com, and it has blown us away. The slow-roasted boneless leg of lamb is tender and juicy with a crisp, well-browned crust flavoured beautifully with garlic, rosemary, and lemon. Go on, give it ago! Ingredients 1 Beech Ridge Farm whole butterflied boneless leg of lamb 2 tablespoons extra-virgin olive oil […]
With the summer holidays here, we’ve devised a super quick and easy chicken fajita kebab skewer recipe that’s ideal for the barbecue. Serves 4 4 boneless Beech Ridge chicken breasts skin removed, cut into large dice 1 tablespoon vegetable or sunflower oil Zest and juice of 1 large lime (plus additional for serving) 1 packet of […]
