We’ve come across this amazing spatchcocked chicken dish, perfect for the barbecue. Ingredients 1 Medium Free Range Beech Ridge Whole Chicken (about 1.5kg), spatchcocked 2 stalks of lemongrass (kept whole) For the marinade 1 tsp black peppercorns 8 garlic cloves A large handful of coriander stalks 1 stalk of lemongrass chopped 1 lime – juiced 3 tbsp Thai fish […]
We’ve come across this amazing Summer Chicken Vegetable Soup recipe from JoCooks.com. It is perfect for using leftover chicken with lots of fresh (or tinned) veggies thrown in too! Ingredients 2 tablespoons olive oil 1 red bell pepper (chopped) 6 spring onions (chopped) 2 cloves garlic (chopped or grated) 2 teaspoons smoked paprika ¼ teaspoon salt (or to […]
Buying a whole chicken, especially a larger one around 3 to 4 pounds, is a great, budget-friendly way to create multiple meals for your family. With a little planning, a single bird can provide 4 to 6 meals, or even more, depending on portion sizes and appetites! Here’s how to make the most out of […]
This is a great, quick BBQ chicken recipe for the whole family. Ingredients 4 Beech Ridge Farm Free Range chicken thighs, skin on 4 Beech Ridge Farm Free Range chicken drumsticks, skin on 1 tbsp soy sauce 1 tbsp cider vinegar 4 tbsp light brown soft sugar 4 tbsp tomato ketchup 75ml apple juice 1 tbsp Dijon mustard Method Fire up […]
Serves: 8 (with leftovers) Ingredients For the Turkey: 1 Free Range Whole Beech Ridge Turkey (approx. 5 kg) Sea salt & freshly ground black pepper 1 small onion, quartered ½ lemon, quartered ½ orange, quartered ½ head of garlic, halved 3 sprigs fresh rosemary 3 sprigs fresh thyme 3 sprigs fresh sage 90 ml olive […]
A refreshing chicken salad with sweet peas, fresh mint, and a light dressing. Ingredients: 2 cups cooked shredded chicken 1/2 cup fresh or frozen peas 1/4 cup chopped fresh mint 1/4 cup sliced almonds 1/3 cup Greek yogurt 1 tbsp olive oil 1 tbsp lemon juice 1/2 tsp salt 1/4 tsp black pepper Instructions: In […]
A light and zesty grilled chicken dish featuring fresh herbs and spring asparagus. Serves 2 Ingredients: 2 boneless, Beech Ridge Chicken Breasts (peel off the skin if you prefer) 2 tbsp olive oil Juice and zest of 1 lemon 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp salt 1/4 […]
Chicken Goujons These family-friendly crunchy chicken bites are perfect for a midweek treat. We like to use panko breadcrumbs as they’re larger and crisper. Get the kids involved too, they’ll making and taking their tea! Serves 4 Ingredients 150ml buttermilk or skimmed milk mixed with 2 tsp lemon juice then left for 5 mins 2 large skinless […]
Autumn Chicken Traybake This delicious Autumnal chicken traybake really hits the spot as the evenings draw in and the weather turns cooler. Simple and easy to bake, the combination of beautiful free-range chicken, sweet pumpkin, carrots and parsnips along with smoky bacon lardons is a match made in heaven. Serves 4 4 bone-in skin-on chicken […]
Serves 4 | Prep time: 20 min | Cook time: 1 hr This easy, low fat and very flavoursome chicken casserole is perfect for this time of year and freezes really well: perfect for batch cooking for the cooler months. Ingredients 2 tbsp sunflower oil 400g boneless, skinless chicken thigh, trimmed and cut into chunks 1 […]
