Duck Fried Rice

Serves 4
Prep: 10 mins | Cook: 15 mins

Ingredients:

• 300g cooked rice (day-old works best)
• 300g shredded cooked duck
• 150g mixed vegetables (carrots, peas, peppers)
• 2 medium eggs, beaten
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 spring onions, sliced

Instructions:

1. Egg scramble: Heat a wok or large pan, scramble eggs, then set aside.
2. Sauté veggies: Stir-fry vegetables in sesame oil for 3 minutes.
3. Add duck: Toss in shredded duck and cook for another 2 minutes.
4. Add rice: Stir in rice, breaking up clumps.
5. Finish: Add soy sauce and scrambled eggs, mix well, and top with spring onions.