Golden Yolk Lemon Curd

Turn our golden-yolked eggs into homemade sunshine! Here’s our go-to lemon curd recipe – perfect for scones, cakes, or just straight from the jar…

Recipe:
Ingredients:

• 4 egg yolks

• 100g caster sugar

• 50g unsalted butter

• Zest and juice of 2 unwaxed lemons

Method:

1. In a heatproof bowl, whisk yolks and sugar until combined.

2. Add lemon zest, juice, and butter.

3. Place bowl over a pan of gently simmering water (don’t let bowl touch water).

4. Stir constantly for 10–15 minutes, until thickened.

5. Pour into sterilised jars and cool.

Farm Tip:
Our deep golden yolks make this curd extra vibrant. Spread thickly and enjoy!