How to Spatchcock a Chicken: A Step-by-Step Guide

If you’ve ever wanted to cook a whole chicken evenly and quickly, spatchcocking is the way to go. This simple but effective method involves removing the backbone so the bird can lie flat, perfect for roasting or barbecuing. Here’s a step-by-step guide from our family farm kitchen to yours.

What is Spatchcocking?

Spatchcocking (also known as butterflying) is a traditional technique that flattens the chicken for faster, more even cooking. It’s especially useful for BBQs, rotisserie spits, or oven roasting—ideal for getting that beautiful crispy skin while keeping the meat juicy.

What You’ll Need:

• 1 whole Free Range Beech Ridge Farm Chicken 

• Sharp kitchen shears or a boning knife

• A chopping board

• Kitchen towel

• Optional: salt, pepper, herbs, lemon for seasoning

Step-by-Step Guide

Step 1: Prep Your Workspace

Pat the chicken dry with a kitchen towel. Lay it breast-side down on your chopping board with the legs pointing towards you.

Step 2: Remove the Backbone

Using sharp kitchen shears, cut along one side of the backbone from tail to neck. Repeat on the other side and remove the backbone. Save it for homemade stock!

Step 3: Flatten the Chicken

Flip the bird over (breast-side up), then press firmly on the breastbone with the heel of your hand until you hear a small crack. This flattens the bird for even cooking.

Step 4: Optional Trimming

Trim off any excess fat or the wing tips if you like—this helps prevent burning and makes for a neater presentation.

Step 5: Season and Cook

Season with salt, pepper, and herbs. Cook at 200°C (fan) for 40–45 minutes in the oven, or grill over medium heat, turning occasionally. Internal temp should reach 75°C at the thickest part.

Why It’s Great for Family Meals

Spatchcocking makes your Sunday roast or BBQ quicker and more flavourful. Plus, it looks rustic and impressive—perfect for sharing around the table with friends and family.

From Our Family to Yours

As a family-run farm, we believe in making the most of every bird—nothing wasted, all flavour. If you try this method, tag us on social media with your results—we love seeing your creations!