WE ARE NOW TAKING ORDERS FOR CHRISTMAS.
Order by midnight Sunday 20th December for delivery Wednesday 23rd December.

Midweek Balsamic Chicken

balsamic chicken

This amazing balsamic sauce adds a beautifully sweet and sticky flavour to your favourite chicken cut, be it breast, wing, drum or thigh, you’ll love this quick and easy midweek treat!  Ingredients For the balsamic BBQ sauce 225ml balsamic vinegar 180ml ketchup 80g brown sugar 1 garlic clove, minced 1 tbsp Worcestershire sauce 1 tbsp […]

Mother’s Day French Trimmed Rack of Lamb

rack of french trimmed lamb beech ridge farm

This Mother’s Day treat her to a delicious roasted French trimmed rack of lamb served with roasted potatoes and vegetables. The beautiful garlic, parsley, thyme, and rosemary infuse into the meat to create a mouth-watering meal. This dish looks truly spectacular too! Serves 4 Ingredients  2 tbsp Vegetable oil 250g courgettes (sliced into half moons) 250g […]

One-pan roast chicken, beetroot and mascarpone

Chicken one pot roast beech ridge

We’ve come across this AMAZING one pot chicken recipe in Delicious magazine, and it is well worth a share. Simple and delicious, the beetroot, sweet potato, mascarpone, garlic and lemon zest create stunning pan juices. Serves 4 Cooking time 35 Mins (prep time 30min) Ingredient 150g mascarpone cheese 1 garlic clove, crushed Grated zest of […]

How to cook a Christmas Roast Goose

Free range goose how to cook

However and whatever you choose to serve with your goose this Christmas, here’s our guide to cooking it to perfection. Ingredients  1 Free Range Beech Ridge goose Sea salt and freshly ground pepper Your choice of stuffing or herbs (rosemary, sage, bay and/or thyme) or spice like cinnamon sticks, fresh ginger, star anise and orange, clementine or lemon, […]

Free Range Christmas Turkeys, Geese and Duck To Order Online

Free Range Christmas Turkey Goose Duck online order

Christmas orders now being taken. Order online and we’ll deliver to you door*. Our Bronze Turkeys are reared in a small group and unlike many other turkeys are able to fully free range from the age of 6 weeks in the glorious countryside Beech Ridge Farm is situated in. At night they are housed in […]

Duck Breast with Blackberries

Duck breast with blackberry sauce recipe Beech Ridge Farm

Have you collected many blackberries this year? Looking for something different to do with them other than crumble and jam? We’ve got the perfect recipe from Waitrose, the blackberries are such perfect match to our Aylesbury duck breasts. Preparation time: 20 minutes plus resting Cooking time: 40 minutes Total time: 60 minutes plus resting Ingredients […]