lemon herb chicken mother days beech ridge farm recipe

Mother’s day Lemon and Herb Roast Chicken

WOW! Now here is a flavour packed chicken, perfect for your Mother’s Day roast. Simply but stunning. Cooking time: 1hr 30min | Serves: 8  Ingredients: 1 dessertspoon  Italian herb seasoning 1/4 teaspoon salt 1/2 teaspoon mustard powder 1 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 1 large Free Range Beech Ridge Farm Chicken 2 […]

Valentine's day duck beech ridge farm

A Valentine’s treat – Pan fried duck breast

Pan fried duck breast, served with fries, side salad and a strawberry garnish. We’ve put together a simply but elegant Valentine’s day supper. Forget Steak and chips, we’ve got Pan-fried duck and chips, far more exciting! Serves 2 Ingredients 2 Beech Ridge Farm Duck breasts (skin on) Salt & pepper 400g Maris Piper potatoes Sunflower […]

Christmas Turkey cooking times
Farmers market, On the Farm, Products, Recipes

Our guide to what size Turkey & Goose to buy and how long to cook it this Christmas.

Is it your turn to do the Christmas cooking this year? Not sure what size turkey or goose to buy? We have a few tips for you…. Firstly, always unwrap your bird and place it either in a refrigerator or cool larder. Remember to remove the giblets and keep in the fridge until you need them. If […]


Halloween Mummy Sausages

You can’t beat a spooky-looking sausage for a fun filled Halloween tea. Perfect the kids, and we’re sure the big kids will enjoy them too!  And with our 4 for 3 offer on packs of sausages, you can’t go wrong Serves: 12-15 | Preparation time: 50 minutes 12 sausages (Beech Ridge Farm Free Range Sausages are ideal!) […]