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Chicken liver with onions

A true classic. Chicken livers are delicious, healthy and make the perfect autumnal quick dish. Ingredients  500g Beech Ridge Farm chicken liver 4 tbsp sunflower oil 100g butter 2 medium onions 3 tbsp marjoram 2 tsp coarsely ground black pepper 1 tomato 4-5 finely sliced bacons (for smoky taste) 1/3 glass of white wine 2 […]

Duck with summer peas and beans

Duck with summer peas

We’ve find this amazing recipe from the BBC (Ainsley Harriott), it’s is simply divine with our fresh free range duck breasts. Perfect for a summer evening meal with friends, maybe even a Summer Sunday lunch. Ingredients  4 plump duck breasts, skin on (our Beech Ridge Farm Duck Breasts are just the ticket!) 1½ tbsp cracked […]