Hands-on lunch for little chefs!
Let the kids fill their own pitta pockets with tasty roast chicken.
Ingredients:
-
Shredded cooked chicken (leftovers from the Sunday roast are perfect!)
-
Mini pitta breads or
-
Cucumber sticks
-
Grated cheese
-
Lettuce
-
Dollop of mayo or ketchup
Method:
Set out all the fillings on a board. Kids can stuff their own pittas however they like. Simple, healthy, and no fuss!