Sticky barbecue chicken

This is a great, quick BBQ chicken recipe for the whole family.

Ingredients 

4 Beech Ridge Farm Free Range chicken thighs, skin on

4 Beech Ridge Farm Free Range chicken drumsticks, skin on

1 tbsp soy sauce

1 tbsp cider vinegar

4 tbsp light brown soft sugar

4 tbsp tomato ketchup

75ml apple juice

1 tbsp Dijon mustard

Method

Fire up the barbecue (or heat oven to 180C/160C fan/gas 4).

Put the chicken in a roasting tin, season well and cook for 40 minutes (cook through until they are no longer pink inside).

Put the rest of the ingredients (these are the sauce ingredients)  in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. Use straight away or cool and chill. The sauce will keep for a week in the fridge.

When the barbecue coals are glowing white hot, brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce.

If you are finishing them indoors, coat them in the sauce and grill on a medium heat on all sides.

Delicious – Enjoy with side salad, crusty bread or your own choice of potatoes and vegetables.

Recipe from BBC Good Food.