Another fabulous dish from the BBC. We’ve tried this with our free range lamb shoulder joint, and it’s fantastic. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Perfection. Prep 20 mins (plus marinading time – as much time as you can spare, […]
We’ve come across this amazing one pan roast butter chicken. It is delicious and a great alternative for Mother’s day Sunday roast. Serve it as a curry with rice and naan bread, or as a roast with your favourite Sunday lunch trimmings and of course Yorkshire puddings! Prep 30 mins | Cooking time 1 hr, […]
Your free range bronze turkey from Beech Ridge Farm will be prepared ready for the oven with giblets packed inside the bird and carefully boxed. But are you ever sure what to do with the giblets? Well, making your own stock and gravy will lift your Christmas lunch to the next level. It will be […]
We’ve found this really lovely chicken liver pate topped off with festive cranberry jelly. Perfect to make before Christmas for a season gift or for you Christmas lunch starter. The Pate can be made ahead, stored in pretty jars and topped with the festive jelly just before you give your lovely gift (or eat it […]
A true classic. Chicken livers are delicious, healthy and make the perfect autumnal quick dish. Ingredients 500g Beech Ridge Farm chicken liver 4 tbsp sunflower oil 100g butter 2 medium onions 3 tbsp marjoram 2 tsp coarsely ground black pepper 1 tomato 4-5 finely sliced bacons (for smoky taste) 1/3 glass of white wine 2 […]
We’ve find this amazing recipe from the BBC (Ainsley Harriott), it’s is simply divine with our fresh free range duck breasts. Perfect for a summer evening meal with friends, maybe even a Summer Sunday lunch. Ingredients 4 plump duck breasts, skin on (our Beech Ridge Farm Duck Breasts are just the ticket!) 1½ tbsp cracked […]
Yes, we might be in the midst of a heatwave but we’ve got Christmas covered already! Our goslings have been with us for a few weeks now and the little bronze turkeys have just arrived. While you enjoy the summer sun, we’ll be making sure we look after the little fellas so you can have a […]
Our award winning burgers are amazing as they are, but we’ve got a little zesty addition to make our caramelised onion and cracked black pepper chicken burgers sing a little louder! A simple zesty lemon mayo. Try this simply recipe and load up your burger into a thing of beauty. Ingredients: 4 Beech Ridge Farm Caramelised onion […]
Looking to make a tasty treat for Father’s day? We’ve got three great option to suit all tastes and level of skill too. Let’s kick off with Beer Can Chicken, otherwise know as Chicken on a Throne, Beer Butt Chicken, Dancing Chicken or even Drunken Chicken (we like drunken chicken!) It’s really quite simple:- 1 Beech […]
Perfect for a summer BBQ or simply cooked on the grill, we are loving this very special but very easy Summer Mojito chicken recipe.… pour another mojito love! The rum and sugar will caramelise well when cooked together in a marinade – do keep an eye on it as it cooks though and adjust the grill to […]
